Credits
Web design & development
Mavo Studio
Content management
Edoardo Orofino
Ink works
Genny Petrotta
Authors of the works in 'Vacca Cinisara'
Ema Jons
Giordano Acquaviva
Author of the work in 'Orchard'
Francesco Carapezza
- PRODUCTS
- ITA
The Cinisara cow
The Cinisara cow keeps her calves close all year round in order to teach them how to select the most suitable wild herbs for their diet.
This wisdom handed down from mother to son gives milk unique organoleptic and nutritional characteristics.
Their predilection for the wild state and their ability to graze in inaccessible areas make them suitable for carrying out a prestigious task: working and fertilising the soil of the olive grove.